Menu
To Start
-
Steak Tartare
capers, celery, dill aioli, crispy onion, quail egg, fennel pollen, olive oil, ciabatta
$24
-
Foie Gras Torchon
herb crusted torchon, grilled plums, pickled mustard seed, ciabatta
$18
-
Shrimp Cocktail
poblano cocktail sauce, charred lemon, petite greens
$18
-
Bone Marrow
sweet onion jam, roasted ciabatta, garlic & herb butter
$16
-
Grilled Octopus
smoked tomato sauce, fried lemon, yukon potato, oregano, olive oil
$23
-
Cheese & Charcuterie
chef's selection of 3 meats & cheeses with house pickles, whole grain mustard, chili honey, house jam & pressed ciabatta
$32
-
Tuna Tartare
sesame-yuzu marinade, aleppo oil, thai chili aioli, avocado, thai basil, wonton
$23
all steaks served with our house demi glace & herb butter
additional sauces available, $5 each: bearnaise, au poirve and chimichurri
À La Carte
-
Filet Mignon
8 oz. prime
$58
-
New York Strip
12 oz. prime
$60
-
bone-in rib eye
22 oz. bone in prime
$80
-
Tomahawk
28 oz. certified angus
$120
-
Market Fish
seasonal preparation
MKT
Salads
-
Wedge
tomato, crispy bacon, blue cheese, chives
$14
-
Caesar
romaine, grana padana, croutons
$12
Sides
-
Mac & Cheese
house made rigatoni, truffle cheese sauce, herbs, buttered bread crumbs
$15
-
Loaded Baked Potato
yukon potato, Curley's cheese sauce, sour cream, crispy bacon, chives
$14
-
Grilled Jumbo Asparagus
preserved lemon, za'atar, olive oil
$12
-
Roasted Mushrooms
creole butter, herbs
$12
-
Grilled Broccolini
roasted garlic oil, pickled golden raisins
$12
-
Roasted Cauliflower
black truffle vinaigrette
$10
-
Truffle Fries
shoestring idaho potato, truffle oil, parmesan, rosemary
$12
Sweets
-
Chef's Selection
rotating seasonal steakhouse classics
By the Glass
Bubbles & Rosé
-
Cava, Gran Gesta, Spain, NV
$13
-
Cava Rose, Ya! Cuvee '17
$14
-
Rose, La Fage, Provence '19
$14
White
-
Gruner Vetliner, Mehofer, Austria
$13
-
Gavi, La Doria, Italy
$15
-
Chardonnay, Jean-Marc Brocard, France
$17
-
White Rioja, Bai Gorri, Spain
$14
Red
-
Pinot Noir, Ken Wright, Oregon
$18
-
Cote Du Rhone, Paul Jaboulet Aine, France
$15
-
Barbera D'alba, Sovrana, Italy
$16
-
Cabernet Sauvignon, Besadien, California
$17
Cocktails
-
Old World Cigar
ron zacapa, cynar, laphroaig, benedictine, bitters, absinthe rinse
$17
-
"Old Smokey"
eagle rare bourbon, demerara, trio of bitters, smoked glass
$17
-
Count Basie's Negroni
sipsmith gin, carpano botanical bitter, gran bassano sweet vermouth
$16
-
A Gimlet in French
plymouth gin, lime, demerara, celery bitters, absinthe
$16
-
Reason for The Seasons
st george vodka, apple-rosemary syrup, lemon, peychaud's, bubbles
$16
Libations
-
Old Smokey
eagle rare bourbon, demerara, bitters, smoke
$17
-
Count Basie's Negroni
sipsmith gin, carpano botanical, gran bassano
$16
-
Old World Cigar
ron zacapa 23yr, cynar, laphroaig, benedictine, bitters, absinthe
$17
-
A Gimlet in French
plymouth gin, lime, demerara, celery bitters, absinthe
$16
-
Reason for The Seasons
st. george vodka, apple-rosemary, lemon, peychaud's, cava
$16
-
Three Lives
lunazul tequila, campari, green chartreuse, maraschino, lime
$16
Beer
-
Miller High Life
$5
-
Night Shift Santilli IPA
$9
-
Left Hand Nitro Milk Stout
$8
Late Night
-
Charcuterie Plate
$26
-
Shrimp Cocktail
$18
-
Loaded Caesar
$13
-
Roasted Cauliflower Steak
$12
-
Curley Burger
$17
-
Steak Frites
$24